The Best Recipe Of The Months 3

Are you ready to discover the most popular products and recipes of the month? This month, we are excited to share 10 delicious recipes that our community has been loving. Each recipe is simple, flavorful, and easy to follow, with step-by-step instructions on how to use different spices and ingredients to create tasty meals at home. We hope you will find a recipe that inspires you, brings joy to your kitchen, and maybe even becomes one of your all-time favorites.

Easy Gluten-Free Tempura (Crispy & Light) 

Ingredients:
• 1 cup Edward Elephant Gluten-Free Tempura Flour
• ¾ cup ice-cold water
• Shrimp (peeled & deveined)
• Vegetables (sweet potato, zucchini, broccoli, onion, etc.)
• Oil for frying

Instructions:
1. Heat oil in a deep pan to about 350°F (175°C).
2. In a bowl, mix tempura flour with ice-cold water. Stir lightly—small lumps are okay (don’t overmix).
3. Dip shrimp and vegetables into the batter.
4. Carefully place into hot oil and fry for 2–3 minutes until golden and crispy.
5. Remove and place on paper towel to drain excess oil.

Sticky Spare Ribs (Oven)
• 1 kg pork ribs
• 4–5 tbsp Lee Kum Kee Spare Rib Sauce

Steps:
1. Marinate ribs (30 mins or more)
2. Bake at 180°C (350°F) for 40–50 mins
3. Brush extra sauce and bake 10 more mins for that sticky finish.

Easy Japanese Curry (Glico Curry)

Ingredients:
• 1 box Glico Curry roux
• 200–300g chicken, beef, or pork (cut into bite-size pieces)
• 2 potatoes (chunked)
• 1 carrot (sliced)
• 1 onion (cut into wedges)
• 3–4 cups water
• 1 tbsp oil

Instructions:
1. Cook the meat
Heat oil in a pot, add meat, and cook until lightly browned.
2. Add vegetables
Toss in onions, carrots, and potatoes. Stir for 2–3 minutes.
3. Add water & simmer
Pour in water, bring to a boil, then lower heat and simmer for 15–20 minutes until everything is tender.
4. Add curry roux
Turn off heat, break the Glico Curry roux into pieces, and stir until fully dissolved.
5. Thicken the curry
Turn heat back on low and simmer for another 5–10 minutes until thick and smooth.
6. Serve
Pour over steamed rice and enjoy!

Health Benefits of black mustard seeds.

1. Supports digestion
They help stimulate digestive juices, making it easier for your body to break down food—especially in heavier meals.

2. Rich in antioxidants
Black mustard seeds contain compounds that help protect your body from everyday stress and inflammation.

3. Good source of minerals
They provide small amounts of calcium, magnesium, iron, and selenium—important for bone health and overall wellness.

4. May boost metabolism
Their natural compounds can help slightly increase metabolic activity, which supports energy levels.

5. Anti-inflammatory properties
Often used in traditional remedies to help reduce minor aches and inflammation.

6. Supports heart health
Healthy fats and plant compounds may help support cardiovascular health when part of a balanced diet.

Easy Lemongrass Chicken Soup (Tom Yum Style)

Ingredients:
• 2 cups chicken broth
• 1 cup water
• 1–2 tsp Singlong Lemongrass
• 1 chicken breast (sliced thin)
• 4–5 mushrooms (sliced)
• 2 cloves garlic (minced)
• 1–2 slices ginger
• 1 tbsp fish sauce
• 1 tsp sugar
• 1–2 tbsp lime juice
• Chili (optional, for heat)
• Fresh cilantro (for garnish)

Instructions:
1. In a pot, bring chicken broth and water to a boil.
2. Add Singlong Lemongrass, garlic, and ginger. Let it simmer for 3–5 minutes to release the aroma.
3. Add chicken and cook until fully done.
4. Toss in mushrooms and cook for another 2–3 minutes.
5. Season with fish sauce, sugar, and lime juice. Adjust to taste.
6. Add chili if you like it spicy 🌶️
7. Serve hot and garnish with fresh cilantro.

Pina Colada

No mixing, no hassle—just pour, sip, and enjoy that smooth, island-inspired flavor anytime you want something delicious and refreshing.

It is great for:

• Quick refreshing drinks
• Mocktails and party beverages
• Pairing with light meals or snacks

Easy Beef Shawarma Recipe

Ingredients:
• 500g beef (thinly sliced)
• 2–3 tbsp shawarma spice mix
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic (minced)
• 1 tsp salt (adjust to taste)
• 1 onion (sliced)

Instructions:
1. In a bowl, mix the beef with shawarma spices, olive oil, lemon juice, garlic, and salt.
2. Let it marinate for at least 30 minutes (overnight is even better for deeper flavor).
3. Heat a pan on medium-high, add a bit of oil, and cook the beef.
4. Add sliced onions and cook until the beef is nicely browned and slightly crispy on the edges.
5. Cook for about 8–10 minutes until fully done.

Moroccan Chicken with Ras el Hanout

Ingredients:
* 4 chicken thighs (or breast)
* 2 tsp Ras el Hanout
* 2 tbsp olive oil
* 1 onion (sliced)
* 2 garlic cloves (minced)
* 1 cup diced tomatoes (canned or fresh)
* 1/2 cup chicken broth
* 1 carrot (sliced)
* 1 zucchini (optional)
* Salt & pepper to taste
* Optional: olives or chickpeas

Instructions:
1. Season the chicken
Rub Ras el Hanout, salt, and pepper all over the chicken.
2. Sear for flavor
Heat oil in a pan, cook chicken until golden (about 3–4 minutes each side). Remove and set aside.
3. Build the base
In the same pan, sauté onion and garlic until soft and fragrant.
4. Add everything in
Stir in tomatoes, broth, carrots, and zucchini. Mix well.
5. Simmer
Return chicken to the pan. Cover and simmer for 20–25 minutes until tender.
6. Finish strong

Easy Garlic Panca Chicken Recipe

Ingredients:
* 2 lbs chicken (thighs or drumsticks)
* 2 tbsp Doña Isabel Panca Pepper Paste
* 3 cloves garlic (minced)
* 2 tbsp soy sauce
* 1 tbsp vinegar
* 1 tsp cumin
* Salt & pepper
* 1 tbsp oil

Instructions:
1. Mix panca paste, garlic, soy sauce, vinegar, cumin, salt, and pepper.
2. Coat chicken well and marinate (at least 30 mins, or overnight for more flavor).
3. Heat oil in a pan and sear chicken until golden.
4. Cover and cook on low until fully done (or bake at 375°F / 190°C for 35–40 mins).

Quick & Easy Lettuce Wrap Recipe 

Ingredients:
* Cooked pork belly or grilled chicken
* Fresh lettuce leaves
* Steamed rice
* O’Food Mild Ssamjang
* Sliced garlic (optional)

Instructions:
1. Lay out a lettuce leaf.
2. Add a spoon of rice and your cooked meat.
3. Top with a small amount of ssamjang.
4. Wrap it up and enjoy in one bite!

You can also use it as:
* A dip for veggies or grilled meats
* A spread in sandwiches or wraps
* A flavor booster in stir-fries.

Thank you for being part of our community and exploring this month’s most loved recipes with us. Cooking should be simple, enjoyable, and full of flavor, and we hope these recipes inspire you to try something new in your kitchen. Whether you are preparing a quick family meal or creating a special dish to share with loved ones, we hope these recipes bring warmth, happiness, and delicious moments to your table. Stay tuned for more exciting products and recipes next month!