The Best Recipe Of The Months 4

Are you ready to discover some delicious new dishes? This month, we’ve gathered 10 of the most popular recipes that are simple to make, full of flavor, and sure to satisfy. Whether you’re looking for fresh meal ideas for busy weeknights or exciting dishes to share with family and friends, there’s something here for everyone. We hope these community favorites inspire you to step into the kitchen, try something new, and create memorable meals to enjoy.

Garlic Oyster Sauce Chicken Stir-Fry

Ingredients:

* 2 chicken breasts (sliced thin)
* 2 cups mixed vegetables (broccoli, bell peppers, carrots)
* 3 cloves garlic (minced)
* 2 tbsp Maekrua oyster sauce
* 1 tbsp soy sauce
* 1 tsp sugar
* 2 tbsp water
* 1 tbsp cornstarch (optional, for thicker sauce)
* 2 tbsp oil

Instructions:

1. Heat oil in a pan over medium-high heat.
2. Add garlic and cook until fragrant.
3. Add chicken and stir-fry until almost cooked through.
4. Toss in vegetables and cook for 2–3 minutes.
5. Add oyster sauce, soy sauce, sugar, and water. Stir well.
6. (Optional) Mix cornstarch with a little water and add in to thicken the sauce.
7. Cook for another 1–2 minutes until everything is coated and glossy.

Easy Pad Thai

Ingredients:

* 200g rice noodles
* 2 tbsp Tamicon tamarind paste
* 2 tbsp fish sauce
* 1 tbsp soy sauce
* 1–2 tbsp brown sugar
* 2 eggs
* 200g shrimp, chicken, or tofu
* 2 cloves garlic (minced)
* 1 cup bean sprouts
* 3 green onions (chopped)
* 2 tbsp crushed peanuts
* 2 tbsp cooking oil
* Lime wedges for serving

Instructions:

1. Soak the noodles
Soak rice noodles in warm water for 20–30 minutes until soft. Drain and set aside.
2. Make the sauce
Mix tamarind paste, fish sauce, soy sauce, and brown sugar in a bowl. Stir until combined.
3. Cook protein
Heat oil in a large pan or wok over medium-high heat. Cook shrimp, chicken, or tofu until done. Remove and set aside.
4. Cook eggs
Add garlic to the pan and sauté for 30 seconds. Crack in eggs and scramble.
5. Add noodles
Add softened noodles and pour in the sauce. Toss well.
6. Combine everything
Add cooked protein, bean sprouts, and green onions. Stir-fry for 2–3 minutes.
7. Serve
Top with crushed peanuts and serve with lime wedges.

Sambal Bajak Chicken Stir-Fry 

Ingredients:

* 2 chicken breasts (sliced thin)
* 2 tbsp Conimex Sambal Bajak
* 2 cloves garlic (minced)
* 1 tbsp soy sauce
* 1 tsp sugar (optional, for balance)
* 1 bell pepper (sliced)
* 1 cup broccoli (or any veggies you like)
* 2 tbsp oil
* Cooked rice (to serve)

Instructions:

1. Heat oil in a pan over medium-high heat.
2. Add garlic and stir until fragrant.
3. Toss in the chicken and cook until almost done.
4. Add Sambal Bajak, soy sauce, and sugar—mix well to coat the chicken.
5. Add vegetables and stir-fry for another 3–5 minutes until cooked but still crisp.
6. Serve hot over rice.

Easy Bibimjang Rice Bowl Recipe 

Ingredients:
• 2 cups cooked rice
• 2 tbsp bibimjang sauce
• 1 carrot, julienned
• 1 cucumber, sliced
• 1 cup spinach
• 1 fried egg
• Sesame seeds
• Sesame oil

Instructions:
1. Prepare warm cooked rice in a bowl.
2. Arrange the vegetables neatly on top of the rice.
3. Add the fried egg in the center.
4. Drizzle bibimjang sauce and a little sesame oil over everything.
5. Sprinkle sesame seeds on top.
6. Mix well before eating and enjoy the sweet, spicy, and savory flavors together.

Creamy Nutmeg Mashed Potatoes 

Ingredients:
• 4 large potatoes, peeled and chopped
• 2 tbsp butter
• 1/3 cup milk or cream
• 1/4 tsp nutmeg
• Salt and pepper to taste

Instructions:
1. Boil potatoes in salted water until soft.
2. Drain and mash the potatoes until smooth.
3. Add butter, milk, nutmeg, salt, and pepper.
4. Mix until creamy and well combined.
5. Serve warm with chicken, beef, or vegetables.

Black Bean Ginger Chicken Stir-Fry

Ingredients:
• 500g chicken, sliced
• 1 tbsp Kang Men Preserved Black Bean with Ginger
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sugar
• 2 tbsp oil
• Green onions for garnish

Instructions:
1. Heat oil in a pan over medium heat.
2. Add garlic and onion, then stir-fry until fragrant.
3. Add chicken and cook until lightly browned.
4. Stir in Kang Men Preserved Black Bean with Ginger, soy sauce, and sugar.
5. Add bell peppers and cook for another 2–3 minutes until vegetables are tender-crisp.
6. Garnish with green onions and serve hot with steamed rice.

The combination of crunchy cucumber, pineapple, jicama, mango, or bean sprouts mixed with the thick sambal rojak sauce creates a refreshing and addictive dish that many people love as a snack or appetizer.

Pinakbet with Lingayen Bagoong Balayan

Ingredients:
• 1 tbsp oil
• 3 cloves garlic, minced
• 1 onion, sliced
• 2 tomatoes, chopped
• 1 tbsp Lingayen Bagoong Balayan
• 150g pork belly (optional), sliced
• 1 small eggplant, sliced
• 1 cup squash, cubed
• 1 cup okra
• 1 cup long beans, cut
• 1 cup water
• Chili peppers (optional)

Instructions:
1. Heat oil in a pan and sauté garlic, onion, and tomatoes until soft.
2. Add pork belly and cook until lightly browned.
3. Stir in Lingayen Bagoong Balayan and mix well.
4. Pour in water and bring to a gentle simmer.
5. Add squash first and cook for a few minutes until slightly tender.
6. Add eggplant, okra, and long beans. Cover and cook until vegetables are tender but not overcooked.
7. Add chili peppers if you like extra heat.
8. Serve hot with steamed rice and enjoy the rich Filipino flavours!

Easy Japanese Udon Soup Recipe 

Ingredients:
* 2 packs udon noodles
* 4 cups water
* 1/2 cup Memmi noodle soup base
* 1 boiled egg
* Green onions, sliced
* Fish cake or cooked chicken (optional)
* Seaweed or sesame seeds for garnish

Instructions:
1. Bring water to a boil in a pot.
2. Add Memmi noodle soup base and stir well.
3. Cook udon noodles according to package instructions.
4. Place cooked noodles into serving bowls.
5. Pour the hot soup broth over the noodles.
6. Top with boiled egg, green onions, fish cake, or your favourite toppings.
7. Garnish with seaweed or sesame seeds and serve warm.

Horchata Banana Smoothie

Ingredients:
• 2 cups Natural’s Horchata
• 1 ripe banana
• 1/2 cup ice cubes
• 1 tablespoon honey (optional)
• A pinch of ground cinnamon

Instructions:
1. Add the horchata, banana, ice cubes, honey, and cinnamon to a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and sprinkle with a little extra cinnamon.
4. Serve immediately and enjoy!

Thank you for taking the time to explore this month’s collection of favorite recipes. We hope you’ve found a few new dishes to add to your meal rotation and enjoy with your loved ones. Your thoughts, opinions, and ideas are always welcome. Please feel free to share your feedback and suggestions to help us make this blog even better in the future. Together, we can continue building a community that inspires and supports one another through the joy of cooking.